Amidst the avalanche of press that my co-blogger is getting you might have missed the latest from Seattle Magazine calling her “The Sweet Chemist” and a “Rebel Chef”. I though she just liked trying to make excellent desserts, I didn’t realize she was rebelling. 
Check it out.
(Note for Seattle Magazine: how about posting the picture of the rebel chefs on your website so it’s bigger than a thumbnail. I promise it won’t cost you extra money, and it might actually make the picture informative cause you’d be able to see the people in it. OK. Sorry. Done ranting.)
